I bet you thought this was a fish! (kidding) Actually, it's a turkey meatloaf shaped like a fish. Carrot slices for scales. A slice of hard boiled egg with an olive piece for an eye. Pics show before cooking and after. 'Seaweeds' on the serving platter are chives and fennel sprigs. I made the mistake of baking it as I would have a regular, thicker meatloaf, an hour at 350 degrees, not taking into consideration that this was only about an inch thick at the most. So it was a little dried out. Flavorful, though, especially with lots of ketchup! (not kidding)
1 comment:
Oh yes, it was tasty!
Post a Comment